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KMID : 0380620030350061129
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 6 p.1129 ~ p.1134
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Physicochemical Characteristics of Gamma Irradiated Changran Jeotkal during Storage at 10℃
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이나영/Lee,NaYoung
조철훈/이원동/김재현/변명우/Jo,CheorHun/Lee,WonDong/Kim,JaeHyun/Byun,MyungWoo
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Abstract
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KEYWORD
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